Easter Sunday, April 12th 2020

 


 

LockKeepers will serve an Easter Brunch Buffet in our second floor Ballroom.

$45 adults, $20 children (age 11 and under)

Seatings: 10:00-12:00, 12:30-3:00, 3:30-5:30

Please call to reserve. (216) 674-0964

Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Reservation cancellations or no shows inside the 72 hour window will be subject to the $25 per person charge for their party.

The Buffet Will Feature

Chef-Attended Omelette Station, Scrambled Eggs, Breakfast Sausage & Applewood Smoked Bacon

Crab Cake Eggs Benedict

Creme Brulee French Toast, Macerated Seasonal Berries, Candied Walnuts, Ohio Maple Syrup & Whipped Cream

Rosemary & Garlic Roasted Shaved Prime Rib: Horseradish Cream and Rosemary Au Jus

Glazed Ham

Roasted Faroe Island Salmon

Chicken Scallopini

Eggplant Parmesan

Grilled Seasonal Vegetables

Au Gratin Potatoes

Chilled Shrimp Cocktail

Antipasto Display:

Italian Imported Charcuterie & Cheeses

Marinated Vegetables: Asparagus, Artichokes, Peppers & Olives

Assorted Focaccia Pizzas

Seasonal Salad Station: Balsamic Vinaigrette, Caesar, Italian & Buttermilk Ranch

House Made Assorted Breakfast Pastries: Tarts, Croissants & Danishes

 

 


 

 

The regular plated Dinner Menu will be served in the Main Dining Room from 12:00pm-8:00pm.

Please call (216) 524-9404 to reserve.