Easter Sunday, April 12th 2020
LockKeepers will serve an Easter Brunch Buffet in our second floor Ballroom.
$45 adults, $20 children (age 11 and under)
Seatings: 10:00-12:00, 12:30-3:00, 3:30-5:30
Please call to reserve. (216) 674-0964
Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Reservation cancellations or no shows inside the 72 hour window will be subject to the $25 per person charge for their party.
The Buffet Will Feature
Chef-Attended Omelette Station, Scrambled Eggs, Breakfast Sausage & Applewood Smoked Bacon
Crab Cake Eggs Benedict
Creme Brulee French Toast, Macerated Seasonal Berries, Candied Walnuts, Ohio Maple Syrup & Whipped Cream
Rosemary & Garlic Roasted Shaved Prime Rib: Horseradish Cream and Rosemary Au Jus
Roasted Faroe Island Salmon
Grilled Seasonal Vegetables
Au Gratin Potatoes
Chilled Shrimp Cocktail
Italian Imported Charcuterie & Cheeses
Marinated Vegetables: Asparagus, Artichokes, Peppers & Olives
Assorted Focaccia Pizzas
Seasonal Salad Station: Balsamic Vinaigrette, Caesar, Italian & Buttermilk Ranch
House Made Assorted Breakfast Pastries: Tarts, Croissants & Danishes
The regular plated Dinner Menu will be served in the Main Dining Room from 12:00pm-8:00pm.
Please call (216) 524-9404 to reserve.