Easter Sunday, April 21st 2019

Thank you for your interest, Our Buffet is Sold Out.

Limited reservations are still available for Dinner in the Main Dining Room.

The regular plated Dinner Menu will be served in the Main Dining Room from 12:00pm-8:00pm.

Please call (216) 524-9404 to reserve.



LockKeepers will serve a Easter Brunch Buffet in our second floor Ballroom.

$45 adults, $20 children (age 11 and under)

Seatings: 10:00-12:00, 12:30-3:00, 3:30-5:30

Please call to reserve. (216) 524-9404

The Buffet Will Feature

Chef-Attended Omelette Station, Scrambled Eggs, Breakfast Sausage & Applewood Smoked Bacon

Eggs Benedict

Creme Brulee French Toast, Macerated Seasonal Berries, Candied Walnuts, Ohio Maple Syrup & Whipped Cream

Rosemary & Garlic Roasted Shaved Prime Rib: Horseradish Cream, Smokey Red Pepper Puree & Rosemary AuJus

Roasted Faroe Island Salmon (Wholegrain Mustard Sauce)

Chicken Scallopini

Eggplant Parmesan

Grilled Seasonal Vegetables

Herb-Roasted Red Skin Potatoes

Chilled Shrimp Cocktail

Antipasto Display:

Italian Imported Charcuterie & Cheeses

Marinated Vegetables: Asparagus, Artichokes, Peppers & Olives

Assorted Flatbread Pizzas

Seasonal Salad Station: Balsamic Vinaigrette, Caesar, Italian & Buttermilk Ranch

House Made Assorted Breakfast Pastries: Tarts, Croissants & Danishes