Wine Dinner with Marc Nuara of Opici Wines

March 1st

6:30 reception, 7:00 dinner

$75 per person

call to reserve 216-524-9404

 

Course 1

Savory Bombolone                                           

            White Anchovy, Rosemary, Ricotta, Lardo, Parmigiano
            LaLuca Prosecco

Course 2

Octopus

            Tomatoes on the Vine, Kalamata Olive, Zabaglione
            Cesari Boscarel

Course 3

Fettuccine

            Braised Beef, Pistachio, Luxardo Cherries, Kale, Tarragon
            Cesari “Mara”

Course 4

Lamb Porterhouse

            Hunters Demi Glace, Wilted Escarole, Crispy Leeks, Hassel Back Potato
            Cesari Amarone

 

Course 5

Chocolate Panna Cotta

            Salted Caramel Powder, Chocolate Espresso Beans
            Cocoa Di Vin