A Piedmont inspired dinner prepared by Chef Dave Blackburn and paired with wines from the selection of John Bee and Famiglia
Thursday, September 20th, 2018
6:30 Reception, 7:00 Dinner
$75 per person
Please call to reserve: (216) 524-9404

Antipasto

Bergaglio Cinzia “Grifone delle Roveri” Gavi ’17

Vin Santo Poached Pear Terrine

Porello  Roero Arneis “Camestri” ’17

Lobster Cannelloni

Colombo Pinot Nero “Apertura” ’13

Trio of Veal

Short Rib, Polpetti, Agnolotti

Giacosa Barbaresco Montefico ’13

Intermezzo

Piedmontese Beef

Truffle Scented Potato Pave, Caramelized Root Vegetables, Seasonal Mushrooms, Porcini Puree

Sergio Molino Barolo Riva Rocca “11

Hazelnut and Dark Chocolate Torta

Aliice bel Colle Brachetto d’Acqui