Wednesday, May 16th, 2018

6:30 Reception, 7:00 Dinner

$125 per person

Call (216) 524-9404 to reserve

 

 

Ricotta Ciccoli “Canolli”
Salmon Roe, Osetra Caviar
Rombauer Sauvignon Blanc

 

Butter Poached Maine Lobster Tail
Ramp Soubise, Chive Gremolata, Melted Potato
Rombauer Chardonnay

 

Quail
Beer Gastrique, Garlic Mustard, Butcher’s Polenta
Rombauer Cabernet

 

Herb Crusted Rack of Lamb
Rice Bean Fagioli, Nduja Vinaigrette, Watercress

Rombauer Zinfandel

 

Lemon Strufolli
Beet Gelato

“Joy” Late Harvest Charonnay