Five Course Tasting Menu

 
Focaccia al Formaggio
Prosecco, Canella, Brut, Veneto
 
Shrimp Santa Margarita
2008 Grillo, Fuedo d'Elimi, Sicily
 
Arugula with Baby Artichokes And Shaved Parmesan
2009 Sauvignon Blanc, Pinot Blanc, Chardonnay, Cantina Terlano, Terlaner, Alto Adige
 
Duck Ravioli
2006 Sangiovese, Sonnino, Castello Sonnino, Chianti, Italy
 
Pancetta Wrapped Filet with Barolo Reduction
2007 Cabernet Sauvignon, Aquinas, Napa
 
Molten Chocolate Cake Vanilla Crème Anglaise
2006 Recioto della Valpolicella Classico, Giuseppe Campagnola