Sunday Brunch

Primi

Fried Formaggio    |   Buffalo mozzarella  rolled with sun-dried tomato and
 fresh basil, balsamic sauce   |   $6.95

Sausage Stuffed Pepper   |   Marinara sauce   $6.95

Lockkeeper’s Calamari   |   Tossed with sun-dried tomatoes, mushrooms,
 calamata olives, scallions,  garlic   |   $9.95

Calamari Fritti   |   Marinara sauce   |   $8.95

Crab Cakes   |   Fennel slaw, lemon aioli   |   $9.95


Zuppa

Tomato-Basil-Artichoke or Chef’s Daily Selection      
   Bowl   |   $5.95                 Cup   |   $3.95

Insalata

Add Grilled  Chicken $6.00  |  Sliced Tenderloin $9.00  |  Grilled Salmon $9.00 


Simple Greens   |   Cucumber, carrot, balsamic dressing   |   $4.95
 
Frank’s Salad   |   Tender greens, marinated balsamic onion, roasted red pepper, tomato, Gorgonzola cheese, toasted focaccia croutons,
balsamic dressing   |   $5.95

Chopped   |   Iceberg, romaine, Genoa Salami, tomato, garbanzo beans, scallion, cucumber, calamata olives, Ricotta Salata cheese, focaccia croutons
herb vinaigrette   |   $5.95

Caesar   |   Romaine tossed with traditional dressing, focaccia croutons   |   $5.50

Iceberg Wedge   |   Tomato, crisp bacon, egg, red onion,
creamy Gorgonzola dressing   |   $5.95

Romano Crusted Chicken  |   Crisp greens, cucumber,
lemon confit dressing  |   $11.95
 
Pasta
Tommy’s Ravioli    |   Handmade pasta filled with four cheeses
Marinara Sauce   |   $11.95    |         Bolognese Sauce   |    $12.95
 
Spaghetti Bolognese   |   Handmade spaghetti with slow cooked ragout of
beef and pork   |   $11.95
 
Lasagna   |   Layers of thin homemade pasta with Bolognese sauce and
four cheeses   |  $12.95

Panini & Pizza

Pizza  |   Thin and crispy hand rolled dough topped with daily
changing toppings  |  $10.95
 
Angus Steak Burger   |   House baked brioche roll with cheese,
French fries  | $9.95
 
Marinated Grilled Chicken Sandwich |  Buffalo mozzarella, sun dried
tomato, basil, aioli, on a brioche roll, orzo salad  | $10.95

Specialita

Italian sausage Fritatta  |  Roasted bell peppers,
fontina and Provolone cheeses,  mixed greens  |  $11.95
 
Crabcake Eggs Benedict   |   Poached egg,  served atop a crabcake
with hollandaise, asparagus     | $15.95
 
Frankie’s Steak & Eggs  |  Petite filet with poached egg, 
Lockkeeper’s potatoes, semolina toast   | $16.95
 
Brioche French Toast  |   Strawberry mascarpone filling, balsamic syrup,
applewood smoked bacon   | $12.95
 
Scaloppini | Pan sautéed thin sliced veal or chicken with lemon, capers and
white wine, roasted garlic mashed potatoes, fresh vegetable
Provimi Veal  |  $14.95         Organic Chicken  |  $12.95
 
Eggplant Parmesan  |   Spaghetti aglio e olio   | $12.95
 
Grilled Atlantic Salmon | Chargrilled vegetables and polenta,
salsa verde  | $14.95