A 5 course dinner presented with dual wine pairings from Italian winemakers

Giacomo Fossati of Uggiano Winery and Federico Zampicinini of Cantina di Verona

Thursday, October 25th, 2018
6:30 Reception, 7:00 Dinner
$75 per person
Please call to reserve: (216) 524-9404

 

Antipasto

Prosecco DOC Cangrande – Chianti DOCG ,Uggiano

 

Roasted Beet Salad

Pickled Beets, Crispy Beets, Goat Cheese

Pinot Grigio DOC Terre di Verona – Chianti Classico DOCG ,Uggiano

 

Pumpkin Tortellini

Brown Butter and Sage

Rispasso Superiore della Valpolicella DOC, Terre di Verona – Chianti Classico Riserva DOCG

 

Ahi Tuna

Fennel and Coriander Crusted, Cauliflower Puree, Cauliflower Cous Cous, Sauteed Spinach, Hazelnuts

AP Bianco,Terre di Verona – Chardonnay “Chardo’” Uggiano

 

Sliced Certified Angus Beef Strip Steak

Wild Mushrooms and Potato Fontina Torta

Amarone della Valpolicella DOCG, Terre di Verona – Falconeri Cabernet
Sauvignon IGT Supertuscan, Uggiano

 

Chocolate and Peanut Butter Mousse Bomb

Banana Gelato

Recioto della Valpolicella DOCG, Terre di Verona