A 5 course dinner prepared by Chef Dave Blackburn and

presented with dual wine pairings from Italian winemakers Giacomo Fossati of Uggiano Winery and Federico Zampicinini of Cantina di Verona

Thursday, October 25th, 2018
6:30 Reception, 7:00 Dinner
$75 per person
Please call to reserve: (216) 524-9404

 

Antipasto

Prosecco DOC Cangrande – Chianti DOCG ,Uggiano

 

Roasted Beet Salad

Pickled Beets, Crispy Beets, Goat Cheese

Pinot Grigio DOC Terre di Verona – Chianti Classico DOCG ,Uggiano

 

Pumpkin Tortellini

Brown Butter and Sage

Rispasso Superiore della Valpolicella DOC, Terre di Verona – Chianti Classico Riserva DOCG

 

Ahi Tuna

Fennel and Coriander Crusted, Cauliflower Puree, Cauliflower Cous Cous, Sauteed Spinach, Hazelnuts

AP Bianco,Terre di Verona – Chardonnay “Chardo’” Uggiano

 

Sliced Certified Angus Beef Strip Steak

Wild Mushrooms and Potato Fontina Torta

Amarone della Valpolicella DOCG, Terre di Verona – Falconeri Cabernet
Sauvignon IGT Supertuscan, Uggiano

 

Chocolate and Peanut Butter Mousse Bomb

Banana Gelato

Recioto della Valpolicella DOCG, Terre di Verona