Easter Sunday, April 16th 2017
LockKeepers will serve a Brunch Buffet from 10:00am-3:00pm in our second floor Ballroom.
$40 adults, $20 children (age 11 and under)
Please call to reserve. (216) 524-9404
The Buffet Will Feature
Chef-Attended Omelette Station, Scrambled Eggs, Breakfast Sausage & Applewood Smoked Bacon
Creme Brulee French Toast, Macerated Seasonal Berries, Candied Walnuts, Ohio Maple Syrup & Whipped Cream
Rosemary & Garlic Roasted Shaved Prime Rib: Horseradish Cream, Smokey Red Pepper Puree & Rosemary AuJus
Roasted Faroe Island Salmon (Wholegrain Mustard Sauce)
Grilled Seasonal Vegetables
Herb-Roasted Red Skin Potatoes
Chilled Shrimp Cocktail
Italian Imported Charcuterie & Cheeses
Marinated Vegetables: Asparagus, Artichokes, Peppers & Olives
Assorted Flatbread Pizzas
Seasonal Salad Station: Balsamic Vinaigrette, Caesar, Italian & Buttermilk Ranch
House Made Assorted Breakfast Pastries: Tarts, Croissants & Danishes
The regular plated Dinner Menu will be served in the Main Dining Room from 12:00pm-8:00pm.
Please call (216) 524-9404 to reserve.