Easter Sunday, April 21st 2019
Thank you for your interest, Our Buffet is Sold Out.
Limited reservations are still available for Dinner in the Main Dining Room.
The regular plated Dinner Menu will be served in the Main Dining Room from 12:00pm-8:00pm.
Please call (216) 524-9404 to reserve.
LockKeepers will serve a Easter Brunch Buffet in our second floor Ballroom.
$45 adults, $20 children (age 11 and under)
Seatings: 10:00-12:00, 12:30-3:00, 3:30-5:30
Please call to reserve. (216) 524-9404
The Buffet Will Feature
Chef-Attended Omelette Station, Scrambled Eggs, Breakfast Sausage & Applewood Smoked Bacon
Creme Brulee French Toast, Macerated Seasonal Berries, Candied Walnuts, Ohio Maple Syrup & Whipped Cream
Rosemary & Garlic Roasted Shaved Prime Rib: Horseradish Cream, Smokey Red Pepper Puree & Rosemary AuJus
Roasted Faroe Island Salmon (Wholegrain Mustard Sauce)
Grilled Seasonal Vegetables
Herb-Roasted Red Skin Potatoes
Chilled Shrimp Cocktail
Italian Imported Charcuterie & Cheeses
Marinated Vegetables: Asparagus, Artichokes, Peppers & Olives
Assorted Flatbread Pizzas
Seasonal Salad Station: Balsamic Vinaigrette, Caesar, Italian & Buttermilk Ranch
House Made Assorted Breakfast Pastries: Tarts, Croissants & Danishes