Easter Sunday, April 16th 2017


 

LockKeepers will serve a Brunch Buffet from 10:00am-3:00pm in our second floor Ballroom.

$40 adults, $20 children (age 11 and under)

Please call to reserve. (216) 524-9404


The Buffet Will Feature

Chef-Attended Omelette Station, Scrambled Eggs, Breakfast Sausage & Applewood Smoked Bacon

Creme Brulee French Toast, Macerated Seasonal Berries, Candied Walnuts, Ohio Maple Syrup & Whipped Cream

Rosemary & Garlic Roasted Shaved Prime Rib: Horseradish Cream, Smokey Red Pepper Puree & Rosemary AuJus

Roasted Faroe Island Salmon (Wholegrain Mustard Sauce)

Chicken Scallopini

Eggplant Parmesan

Grilled Seasonal Vegetables

Herb-Roasted Red Skin Potatoes

Chilled Shrimp Cocktail

Antipasto Display:

Italian Imported Charcuterie & Cheeses

Marinated Vegetables: Asparagus, Artichokes, Peppers & Olives

Assorted Flatbread Pizzas

Seasonal Salad Station: Balsamic Vinaigrette, Caesar, Italian & Buttermilk Ranch

House Made Assorted Breakfast Pastries: Tarts, Croissants & Danishes


The regular plated Dinner Menu will be served in the Main Dining Room from 12:00pm-8:00pm.


Please call (216) 524-9404 to reserve.