Nestled in the Cuyahoga Valley, LockKeepers opened in 1992 in a tiny historic building by Malisse and Frank Sinito with one simple objective: “Serve the highest quality food with love, care and hospitality like you would offer in your own home.” Twenty years later, Lockkeepers occupies a stunning arts and crafts style building located between the historic Erie Canal and the Cuyahoga River. Elegantly appointed with mahogany millwork its soaring floor-to-ceiling windows overlook the river. LockKeepers continues to enchant guests with fresh, flavorful Italian cuisine for the most special occasion or casual weekday dining. The owners’ Italian heritage is reflected in the menu that features handmade pastas, fresh baked pizza and desserts, steaks, chops, and seafood.
LockKeepers is accepting reservations from 12:00pm-8:00pm on Sunday, February 14th.
Chef Alberto’s Venetian cuisine is loaded with fresh seafood and Lenten friendly.