BAE15colorNestled in the Cuyahoga Valley,  LockKeepers opened in 1992 in a tiny historic building by Malisse and Frank Sinito with one simple objective:  “Serve the highest quality food with love, care and hospitality like you would offer in your own home.”  Twenty years later, Lockkeepers occupies a stunning arts and crafts style building located between the historic Erie Canal and the Cuyahoga River.  Elegantly appointed with mahogany millwork its soaring floor-to-ceiling windows overlook the river.  LockKeepers continues to enchant guests with fresh, flavorful Italian cuisine for the most special occasion or casual weekday dining.  The owners’ Italian heritage is reflected in the menu that features handmade pastas, fresh baked pizza and desserts, steaks, chops, and seafood.


Chef Alberto’s new spring menu celebrates the season.

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LockKeepers is the perfect venue for intimate wedding events.

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Executive Chef Alberto Leandri originated from Venice, one of the most famed culinary regions of Italy, where at the age of 14, he began to cook in the local restaurants.

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